Monday, November 5, 2018

42. Water Conservators Banquet, 1 November 2018


It was with enormous pride and not a little trepidation that I as Master took my place at the head of the table for what is the high-point of the social year – the Worshipful Company of Water Conservators Annual Banquet. Set out before me were two long ‘sprigs’ laid up to exacting detail by the catering staff and surrounded by all our members and guests. It was a truly memorable moment.

But to backtrack a little; Drapers Hall was the setting for this wonderful evening and I was delighted – together with the Mistress, the Fleet Warden and the Walbrook Warden and Consort – to be able to welcome everyone as they climbed the staircase to the Court Dinning Room for the reception drinks. Expertly served by the in-house team the conversation flowed but before long the Beadle knocked up for dinner. The principle guests joined with me into processing into the stunning Livery Hall and we all found our places. After I had said Grace a sumptuous dinner followed, which was much enjoyed. Then came the traditional Sung Grace and the Loving Cup ceremony – always good fun - followed by the Loyal Toasts.

The musical interlude was provided by three students from the Guildhall School of Music and Drama and the Mistress and I had chosen three of our favourite songs which were expertly delivered. The students received a resounding round of applause!

This was followed by a most pleasant duty which was to admit Alderman and World Trader Professor Michael Mainelli as an Honorary Freeman of the Company. I was able to give our guests but a small flavour of Michael’s career and interests before he read aloud the declaration. I then presented him with his ‘tear drop’ and certificate to confirm his new status. Michael then kindly replied and expressed his pleasure in becoming a member of the Company.

After welcoming all our other guests and toasting them in water as is our tradition, our Principle Guest, the Right Honourable and Right Reverend Lord Chartres KCVO proposed a toast to the Company. He also spoke to us about the importance – both physically and spiritually – of water and the heavy responsibility we all had to ensure the world has enough to drink. It was a challenging message but delivered with wit and good humour. A most brilliant orator.

In response I thanked Lord Chartres for an excellent speech and after a few parish notices invited all to join with me in a Stirrup Cup before departure.

My thanks must go to everyone who made the evening such a success and in particular I would mention the Beadle and the Clerk for all their work. We now look forward to the next Banquet in November 2019!

Pictures show the Livery Hall before dinner and the Master and Mistress with our two daughters, Holly and Emily.

For more details of the Banquet please see our website and the write-up kindly prepared by Past Master Keith Tozzi.



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